A Toast to a new Old Fashioned
There is a new twist to the Old Fashioned. You can take it with you. Like beer. Cheese Or any other iconic components of Wisconsin food culture. The Brandy Old Fashioned is a staple of the Wisconsin Supper Club landscape. Timothy Pappin and his nephew Ryan Mijal have now rolled out the … Continue reading A Toast to a new Old Fashioned
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed